Dehulled oats
We already obtain a product for industrial processing as well as for trading with the whole oat core, just by dehulling and hydrothermal treatment.
Dr. A. Oetker Nahrungsmittel KG, Bielefeld»Our cooperation cooperation with Fortin over the past 30 years has always been fair and based on partnership.«
STRONG, SUSTAINABLE, HEALTHY:
Oats – the amazing grain
Fortin processes many types of cereal, but none plays such an important role for us as oats. We have specialised in oats from the very outset, and are now recognised as the leading experts in the field of oat products.
OUR VERY BEST
Oats
Why do we focus on oats, in particular? Simply because it is an amazing grain! An all-rounder in recipes for savoury and sweet dishes alike. Rich in minerals, trace elements, vitamins and fibre, it helps to regulate cholesterol and blood sugar, is good for bones, teeth, skin and nails and helps to strengthen the immune and nervous systems.
- Husk
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- Not edible
- Bran
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- Minerals
- Dietary fibre
- Vitamins
- Endosperm
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- Starch
- Protein
- Germ
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- Protein
- Fat
- Vitamins
Oat groats
Oat groats are produced by cutting the whole oat kernel – mainly processed by our industrial customers.
Oatmeal flour
Oat flour, produced from the whole grain, is rich in protein and can be used, among other things, as a precursor for oat milk, as an ingredient for pressed products or breakfast cereals, and as a baking ingredient for sweet pastries or bread – whether in industrial bakeries or private households.
Oat bran
Oat bran is obtained from the particularly nutritionally valuable components of the oat kernel: the outer layers of the grain and the germ.
Large leaf oat flakes
These “crunchy” oat flakes are produced by rolling out the whole oat kernel.
Being particularly firm to the bite, they are perfect for overnight oats, muesli and muesli bars, for example.
Small leaf oat flakes
“Tender” oat flakes are made by rolling the oat groats, producing an all-rounder for muesli, porridge, baked goods, sweet and savoury dishes.
A GREAT ACHIEVEMENT
Quality sealed and certified
The secret of our success story is the high quality of our products. The key to this is using top-quality raw materials and processing them skilfully.
Of course, we use state-of-the-art machinery and continuously adopt all the latest technical innovations available on the market.
WORKING SUSTAINABLY
Paving the way around the world
As a company dedicated to sustainable food production, we are committed to ensuring that we minimise our impact on the environment and conserve resources as much as possible in everything we do.
A PARTNER TO THE PROFESSIONALS
We deliver what our customers want
At Fortin Mühlenwerke, everything revolves around the best of oats, wheat, barley, spelt and rye. We supply leading companies in the food industry – wholesalers and retailers as well as animal feed producers – in around 60 countries around the world, with flakes, groats, bran, kernels, flour etc., loose, in Big Bags, in paper bags and in customised retail packaging.
